Chili Cheese-Topped Whole Grain-Rich Biscuits
- Ingredients:4
- Servings:35
Chili Cheese-Topped Whole Grain-Rich Biscuits
- Ingredients:4
- Servings:35
- Calories per serving:
Add a Southwestern flair to biscuits with a cheesy-chili mixture baked on top.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Whole Grain-Rich Mini Baked Biscuit, 1 oz (32272) | 2 lb 3.00 oz | 35 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, softened | 4 oz | 1/2 cup |
| Cheddar cheese, shredded | 2 oz | 1/2 cup |
| Chili powder | ---Value Not Available | 1 tsp |
Instructions
- Prep
Thaw baked biscuits covered, at least 2 hours at room temperature.
- Assembly
Remove plastic overwrap and place biscuit tray on parchment-lined half sheet pan.
Mix butter, cheese and chili powder together in a small bowl.
Spread mixture evenly over biscuits and bake as directed.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
5-10 minutes |
Standard Oven |
375°F |
6-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Recipe Tips
Substitute Pillsbury™ Easy Split™ Whole Grain Baked Biscuit 2 oz (32271) and double the topping ingredients for a 2 OEG serving.
- Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
For crediting in USDA Child Nutrition Programs, 1 serving (1 biscuit) = 1 oz equivalent Grain
Nutrition Facts
Nutrition facts are not available for this recipe
