Blueberry Cinnamon Roll Pull Apart Bread
- Ingredients:6
- Servings:12
Blueberry Cinnamon Roll Pull Apart Bread
- Ingredients:6
- Servings:12
- Calories per serving:
Using leftover cinnamon rolls, blueberries, and apple sauce, this pull apart credits as not only 1 OEG, but also 1 M/MA. Great for breakfast on-the-go or brunch for lunch!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Whole Grain Cinnamon Roll Dough, 1.45 oz (14346) | 1 lb 1.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Applesauce | 14 oz | 1 1/2 cups |
| Eggs, large | 12 oz | 6 each |
| Milk | 4 oz | 1/2 cup |
| Cinnamon, ground | ---Value Not Available | 2 tsp |
| Blueberries, fresh | 8 oz | 1 1/2 cups |
Instructions
- Prep
Bake rolls on parchment-lined sheet pan as directed; cool overnight.
Cut cooled cinnamon rolls into quarters and set aside.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
18-23 minutes |
Standard Oven |
350°F |
29-34 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Assembly
Add applesauce, eggs, milk and cinnamon to a large bowl; whisk together.
Stir in cinnamon roll pieces then allow to soak for 45 minutes.
Fold blueberries into mixture and pour into generously sprayed 2-inch deep half-sized long hotel pan.
Bake as directed until cooked through; cool completely before cutting into 12 slices.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
25-30 minutes |
Standard Oven |
375°F |
35-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Recipe Tips
For crediting in USDA Child Nutrition Programs, 1 serving (1 slice) = 1 oz equivalent Grain, 1 M/MA
Substitute diced apples for blueberries for a delicious fall treat.
Nutrition Facts
Nutrition facts are not available for this recipe
