Cinnamon Roll Muffins
- Ingredients:1
- Servings:12
- Calories per serving:280
Cinnamon Roll Muffins
- Ingredients:1
- Servings:12
- Calories per serving:280
These coffee shop-style pastries are easy to make and high school students will love them!
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Frozen Whole Grain Cinnamon Roll Dough, 2.7 oz (11111) | 2 lb | 12 each |
Instructions
- Step 1
Thaw cinnamon rolls covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Cut thawed roll 2/3rds of the way through down the middle.
Fan it out and place in muffin liner in muffin pan.
Bake as directed and allow to cool before serving or finishing as desired.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
22-26 minutes |
Standard Oven |
400°F |
24-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Recipe Tips
Serve with chili as an unexpected side.
For crediting in USDA Child Nutrition Programs, 1 serving (1 roll) = 2 oz equivalent Grain
Nutrition Facts
- Calories280
- Total Fat12g
- Protein6g
- Total Carbohydrate36g
- Sugars11g
Servings: 12
Serving Size: 1 muffin
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 360mg | 15% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 11g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 10% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
