

Whole Grain Cinnamon Rolls, yogurt and blueberries combine for this delicious grab-and-go option.
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat vanilla yogurt | 4 lb | 8 cups |
| Blueberries, IQF | 2 lb 13.00 oz | 8 cups |
| Pillsbury™ Freezer-to-Oven Whole Grain Cinnamon Roll Dough (11111), baked, cooled, diced | 1 lb 5.00 oz | 8 each |
Stir together yogurt and blueberries in a large bowl; fold in diced cinnamon roll pieces.
Refrigerate several hours or overnight; place 2 - #8 scoops in a 12 oz serving cup.
Cover and refrigerate until serving.
Substitute any frozen fruit for more flavor combinations.
For crediting in USDA Child Nutrition Programs, 1 serving (2, #8 scoops) = 1 oz Grain, 1 M/MA, 1/2 cup Fruit