Apple Pull-Aparts with Yo-Caramel Dip
- Ingredients:11
- Servings:36
Apple Pull-Aparts with Yo-Caramel Dip
- Ingredients:11
- Servings:36
- Calories per serving:
Bake bite-size pieces of Pillsbury™ Frozen Dough Whole Grain-Rich Biscuits with apples, brown sugar and caramel, then serve with a creamy yogurt caramel sauce for dipping.
Ingredient
Yo-Caramel Dip - 52 servings (2 oz)
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat vanilla yogurt | 4 lb | ---Value Not Available |
| Cream cheese, fat free | 2 lb | 4 cups |
| Brown sugar, packed | 8 oz | 1 cup |
| Vanilla extract | ---Value Not Available | 2 Tbsp |
Apple Pull-Aparts - 36 servings
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Whole Grain-Rich Frozen Dough Biscuit, 2.51 oz (32267) | ---Value Not Available | 36 each |
| Eggs, large | 8 oz | 4 each |
| Brown sugar, packed | ---Value Not Available | 1/2 cup |
| Cinnamon, ground | ---Value Not Available | 1/4 cup |
| Applesauce, unsweetened | ---Value Not Available | 2 cups |
| Apples, fresh, diced | ---Value Not Available | 5 cups |
| Dried cranberries | ---Value Not Available | 1 cup |
Instructions
- Yo-Caramel Dip - 52, 2 oz servings
Add 1 lb yogurt, and all of cream cheese, brown sugar and vanilla to bowl of food processor; process until smooth.
Stop processor and scrape down sides with rubber spatula; add remaining yogurt and process until thoroughly mixed.
Deposit 1/4 cup (2 oz) of mixture into individual dip containers with covers; refrigerate until ready to serve.
- Apple Pull-Aparts - 36 servings
Thaw biscuit dough, covered, at room temperature 10-15 minutes until flexible or refrigerate overnight.
Whisk eggs, brown sugar and cinnamon together in large bowl; stir in applesauce, diced apples and cranberries.
Cut biscuit dough into quarters; toss into applesauce mixture to thoroughly coat.
Transfer to greased full sheet pan and spread evenly; press to flatten biscuits and fill open spaces.
Place greased parchment paper over top and add additional sheet pan for weight; bake in 350°F convection oven for 25 minutes.
Remove top sheet pan and parchment paper; bake an additional 5 minutes until fully baked and golden brown.
Cool slightly and cut into 36 equal portions; serve warm with 2 oz Yo-Caramel Dip.
Recipe Tips
Remaining Yo-Caramel Dip can be served with apple slices as grab-and-go.
Nutrition Facts
Nutrition facts are not available for this recipe
