BBQ Pork Cinnamon Roll Sliders
- Ingredients:3
- Servings:12
BBQ Pork Cinnamon Roll Sliders
- Ingredients:3
- Servings:12
- Calories per serving:
Step up your slider game! Pillsbury™ Cinnamon Roll 1 OEG cinnamon rolls make the perfect bite sized bun for these BBQ Pork Sliders.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Whole Grain Cinnamon Roll Dough, 1.45 oz (14346) | 2 lb 3.00 oz | 24 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pork barbacoa, prepared | 2 lb 8.00 oz | 6 3/4 cups |
| BBQ sauce, prepared | 12 oz | 1 cup |
Instructions
- Prep
Bake rolls on parchment-lined sheet pan as directed; cool completely.
Cut cooled cinnamon rolls in half lengthwise to create a bun.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
18-23 minutes |
Standard Oven |
350°F |
29-34 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Assembly
Heat barbacoa and BBQ sauce in a saucepan; hold hot.
- Service
Deposit #40 level scoop (1 oz) of barbacoa mixture onto bottom half of cinnamon roll piece.
Place on cinnamon roll top and portion 2 sliders per serving.
Recipe Tips
For crediting in USDA Child Nutrition Programs, 1 serving (2 sliders) = 2 oz equivalent Grain, 2 M/MA
Swap out BBQ pork for BBQ chicken.
Nutrition Facts
Nutrition facts are not available for this recipe
