Slip "Sliders" Away
- Ingredients:22
- Servings:16
- Calories per serving:950
Slip "Sliders" Away
- Ingredients:22
- Servings:16
- Calories per serving:950
A burger from Jennings and Co. must be exceptional, as they create a new burger every week. These Neighborhood to Nation contest-winning sliders are Cheddar-topped mini burgers with a tangy bbq topping, on Pillsbury™ Garlic & Cheddar mini biscuits.
Ingredient
Tangy BBQ Caramelized Onions (Makes 5 1/2 cups)
| Ingredient | Weight | Measure |
|---|---|---|
| Brown sugar, packed | 8 oz | 1 cup |
| Paprika | ---Value Not Available | 1 Tbsp |
| Onion powder | ---Value Not Available | 1 tsp |
| Kosher salt | ---Value Not Available | 1 tsp |
| Black pepper | ---Value Not Available | 1 tsp |
| Cayenne pepper | ---Value Not Available | 1/2 tsp |
| Garlic powder | ---Value Not Available | 1/2 tsp |
| Apple cider vinegar | 8 oz | 1 cup |
| Yellow mustard | 9 oz | 1 cup |
| Tomato paste | 6 oz | 10 Tbsp |
| Water | 8 oz | 1 cup |
| Molasses | ---Value Not Available | 3 Tbsp |
| Worcestershire sauce | ---Value Not Available | 1 tsp |
| Butter | 2 oz | 1/4 cup |
| Yellow onions, julienne cut | 2 lb | 8 cups |
Burgers
| Ingredient | Weight | Measure |
|---|---|---|
| Ground beef | 6 lb | ---Value Not Available |
| Kosher salt | ---Value Not Available | 2 tsp |
| Black pepper | ---Value Not Available | 2 tsp |
| Cheddar cheese slices, quartered | 8.50 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Garlic & Cheddar Mini Frozen Dough Biscuits, 1.2 oz (06331), baked | 3 lb 10.00 oz | 48 each |
| Butter, softened | 8 oz | 1 cup |
| Bacon slices, hardwood smoked, cooked, cut in half | 12 oz | 24 each |
Instructions
- Tangy BBQ Caramelized Onions
Add dry ingredients to medium-sized stock pot.
Whisk in vinegar, mustard, tomato paste, water, molasses and worcestershire sauce.
Bring to a boil over medium heat; reduce heat and simmer 40 to 45 minutes, stirring occasionally.
Meanwhile, melt butter in large skillet over medium heat. Add onions; stir to coat.
Cook onions slowly, stirring occasionally, approx. 30 minutes until golden brown.
Stir in onions into mixture in stock pot; cook until thick. Store in refrigerator until Assembly.
- Burgers
- Divide and shape ground beef into 48 (2 oz) patties, each about 3 inches in diameter. Sprinkle with salt and pepper. Refrigerate until Assembly.
- Assembly (Made-to-Order)
Cook burgers on a flat-top or grill until browned on both sides and cooked through.
Top each burger with piece of cheese; cook until cheese is melted.
Split biscuits in half; spread cut sides with butter. Toast butter side down on flat-top or grill.
Place 1 tablespoon warmed Tangy BBQ Caramelized Onions on bottom half of each biscuit. Top with burger, cheese side up. Top each with half slice of bacon and remaining biscuit half. Serve 3 sliders with your favorite side.
Nutrition Facts
- Calories950
- Total Fat60g
- Protein47g
- Total Carbohydrate54g
- Sugars14g
Servings: 16
Serving Size: 3 sliders
Amount Per Serving Calories : 950
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 60g | 92% |
| Saturated Fat | 28g | 142% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 17g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 175mg | 58% |
| Sodium | 2060mg | 86% |
| Total Carbohydrate | 54g | 18% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 14g | % Value Not Available |
| Protein | 47g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 35% |
| Potassium | 700mg | 20% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 40% |
| Vitamin B6 | Value Not Available | 30% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 60% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 40% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 60% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 60% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 4&½,
- High-Fat Meat 1,
- Fat 5&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 5oz-eq,
- Dairy ½c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
