Surf and Turf Sliders
- Ingredients:17
- Servings:12
- Calories per serving:360
Surf and Turf Sliders
- Ingredients:17
- Servings:12
- Calories per serving:360
What’s not to love about this flavorsome delight...juicy cheeseburger and fried lobster.
Ingredient
Burgers
| Ingredient | Weight | Measure |
|---|---|---|
| Ground beef patties | 1 lb 8.00 oz | 12 each |
| Salt | ---Value Not Available | 1/2 tsp |
| Black pepper | ---Value Not Available | 1/2 tsp |
Lobster
| Ingredient | Weight | Measure |
|---|---|---|
| Cornmeal | 3 oz | 1/2 cup |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | ---Value Not Available | 2 Tbsp |
| Onion powder | ---Value Not Available | 1/4 tsp |
| Garlic powder | ---Value Not Available | 1/4 tsp |
| Cayenne pepper | ---Value Not Available | 1/4 tsp |
| Salt | ---Value Not Available | 1/4 tsp |
| Black pepper | ---Value Not Available | 1/8 tsp |
| Lobster tails, shell removed | 1 lb 8.00 oz | 4 each |
| Egg, large, beaten | 2 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Garlic & Cheddar Mini Frozen Biscuit Dough, 1.2 oz (06331), baked | 14 oz | 12 each |
| Lettuce leaves | 5 oz | 12 each |
| Tomato slices, 1/4-inch thick | 8 oz | 12 each |
| Cheddar cheese slices | 2 oz | 4 each |
| Ketchup | 3 oz | 1/3 cup |
Instructions
- Burgers
Season burger patties with salt and pepper.
Cook on large pan or grill at medium-high heat about 3-4 minutes per side until cooked through; keep warm for assembly.
- Lobster
Combine cornmeal, flour, onion powder, garlic powder, cayenne pepper, salt and black pepper in a mixing bowl.
Cut lobster into 2 oz portions and dip into beaten egg allowing excess to drip off.
Coat piece in cornmeal mixture, shaking off excess.
Drop lobster into deep-fat fryer preheated to 350°F for 3-5 minutes until golden brown; keep warm for assembly.
- Assembly
Slice warm biscuits in half; slice cheese into quarters.
Place 1 leaf of lettuce, 1 tomato slice and 1 burger on bottom half of biscuit.
Add 1 quarter piece of cheese, 1 tsp ketchup and the top half of biscuit.
Place 1 piece of lobster on top of the burger, securing with a toothpick and serve.
Nutrition Facts
- Calories360
- Total Fat19g
- Protein24g
- Total Carbohydrate23g
- Sugars3g
Servings: 12
Serving Size: 1 slider
Amount Per Serving Calories : 360
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 7g | 34% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 135mg | 44% |
| Sodium | 910mg | 38% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 24g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 15% |
| Potassium | 370mg | 11% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 30% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 35% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 70% |
| Copper | Value Not Available | 45% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1&½,
- Medium-Fat Meat 1&½,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 1oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
