Burger Wellington
- Ingredients:14
- Servings:24
- Calories per serving:570
Burger Wellington
- Ingredients:14
- Servings:24
- Calories per serving:570
Cheeseburger, meet Beef Wellington. Pillsbury™ Southern Style Easy Split™ Biscuits provide the flaky crust that wraps a cheesy mushroom burger.
Ingredient
Biscuit
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249) | 4 lb 12.00 oz | 24 each |
Mushroom Mixture
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 2.50 oz | 5 Tbsp |
| Button mushrooms, fresh, sliced | 1 lb 12.00 oz | 11 1/4 cups |
| Onions, diced | 1 lb | 6 cups |
| Garlic, fresh, minced | ---Value Not Available | 3 Tbsp |
| Kosher salt | ---Value Not Available | 1 1/2 tsp |
| Black pepper | ---Value Not Available | 1 tsp |
Burger
| Ingredient | Weight | Measure |
|---|---|---|
| Ground beef, 80/20 | 4 lb 8.00 oz | 9 cups |
| American cheese slices | 1 lb 2.00 oz | 24 each |
| Kosher salt | 1 oz | 1 2/3 Tbsp |
| Black pepper | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 6 oz | 3 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 Tbsp |
| Ham, chopped | 12 oz | 2 1/3 cups |
Instructions
- Prep
- Thaw biscuit pucks; covered for 30 minutes at room temperature or overnight in refrigerator.
- Mushroom Mixture
Heat a large sauté pan over medium high heat; melt butter in pan.
Add mushrooms, onions, garlic, salt and pepper.
Cook 3-4 minutes; remove from heat and cool completely.
- Burger
Portion the ground beef into 3 oz portions; season evenly with salt and pepper.
Press each one until it is thin and round (about 5-inch diameter). Fold each slice of cheese into quarters and stack.
Form beef around the cheese so it is completely enclosed.
Preheat a large pan or griddle to medium high heat and sear burgers 1 minute per side. (Pan spray can be used to prevent sticking.)
Allow to cool completely under refrigeration.
- Assembly
Whisk egg and water in a small mixing bowl until blended. Set aside.
Roll each thawed biscuit into a 6-inch circle. (A light dusting of flour on the rolling surface may help prevent sticking.)
Place 1 oz of mushroom mixture and 1/2 oz of chopped ham on top of biscuit dough, leaving a 1-inch space from the edge.
Place burger on top of mushroom/ham mixture. Top burger with 1/2 oz of remaining mushroom mixture.
Pull edges up and over mixture, overlapping the dough to seal. Place seam side down onto parchment-lined sheet pan.
Brush dough evenly with egg wash.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
24-29 minutes |
Standard Oven |
375°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Nutrition Facts
- Calories570
- Total Fat33g
- Protein30g
- Total Carbohydrate39g
- Sugars5g
Servings: 24
Serving Size: 1 serving
Amount Per Serving Calories : 570
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 33g | 50% |
| Saturated Fat | 13g | 63% |
| Trans Fat | 7g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 115mg | 38% |
| Sodium | 2070mg | 86% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 30g | % Value Not Available |
| Vitamin D | Value Not Available | 20% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 20% |
| Potassium | 400mg | 11% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 35% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 30% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 3,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
