Chorizo Chimichurri Waffle Burgers
- Ingredients:6
- Servings:12
- Calories per serving:550
Chorizo Chimichurri Waffle Burgers
- Ingredients:6
- Servings:12
- Calories per serving:550
Pillsbury™ Garlic & Cheddar Biscuit Dough, baked as waffles, serve as the bun in a fab and fiery twist on a Juicy Lucy: cheese-stuffed chorizo burgers.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Garlic & Cheddar Mini Frozen Dough Biscuit, 1.2 oz (06331) | 1 lb 13.00 oz | 24 each |
| Mayonnaise | 2.40 oz | 1/4 cup |
| Smoked paprika | ---Value Not Available | 1 1/4 tsp |
Burger
| Ingredient | Weight | Measure |
|---|---|---|
| Ground chorizo, raw | 1 lb 8.00 oz | 3 cups |
| Cheddar cheese slices | 3 oz | 6 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Chimichurri sauce, prepared | 3 oz | 1/2 cup |
Instructions
- Prep
Thaw biscuit dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Combine mayonnaise and smoked paprika in mixing bowl; refrigerate until assembly.
- Burger
Divide chorizo into 2 oz portions; press each until thin and round, approx. 3-inch diameter.
Divide cheese into quarters and stack in 12 groups of 2 pieces each.
Form chorizo around cheese stack (2 quarter pieces) so it is completely enclosed.
Preheat large pan or grill to medium high heat; cook burgers about 3-4 minutes per side until cooked through.
Keep warm until assembly.
- Assembly
Preheat waffle iron to 375°F; place a biscuit onto the well-oiled surface and bake 60-90 seconds or until golden brown.
Spread 1 tsp aioli (mayonnaise, paprika mixture) over waffle; top with cooked burger.
Add 1 tsp (0.2 oz) chimichurri sauce and top with a plain waffle; serve warm.
Nutrition Facts
- Calories550
- Total Fat41g
- Protein19g
- Total Carbohydrate26g
- Sugars5g
Servings: 12
Serving Size: 1 burger
Amount Per Serving Calories : 550
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 41g | 63% |
| Saturated Fat | 15g | 77% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 14g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 60mg | 20% |
| Sodium | 1590mg | 66% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 19g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 250mg | 7% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 20% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 30% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 2,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
