Margherita Pizza
- Ingredients:7
- Servings:8
- Calories per serving:200
Margherita Pizza
- Ingredients:7
- Servings:8
- Calories per serving:200
Margherita pizza takes a fresh twist with Heirloom tomatoes, fresh mozzarella and Gold Medal™ All Trumps™ pizza dough.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 1 lb | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Fresh mozzarella, large diced | 6 oz | 1 cup |
| Heirloom tomatoes, cut in wedges | 9 oz | 1 1/2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Basil, fresh, torn | ---Value Not Available | 1/2 cup |
| Extra virgin olive oil | ---Value Not Available | 1 1/2 tsp |
| Flaky sea salt | ---Value Not Available | 1/4 tsp |
| Black pepper, freshly cracked | ---Value Not Available | 1/4 tsp |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
Remove from refrigerator and let stand at room temperature 15-30 minutes.
Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
- Assembly
Distribute fresh mozzarella and heirloom tomato wedges evenly over top to within 1/4-1/2-inch of edge.
Bake as directed.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
6-8 minutes |
Deck Oven |
475°F |
8-10 minutes |
- Finishing
Remove pizza from oven and add basil over top; brush crust edges with 1/2 tsp of olive oil then drizzle remaining over top.
Sprinkle on flaky salt and pepper; slice into 8 pieces for serving.
Recipe Tips
- For softer, gooey mozzarella use larger pieces of cheese so they do not dry out as quickly.
Nutrition Facts
- Calories200
- Total Fat6g
- Protein9g
- Total Carbohydrate26g
- Sugars3g
Servings: 8
Serving Size: 1 slice
Amount Per Serving Calories : 200
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 10% |
| Saturated Fat | 3g | 14% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 410mg | 17% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
