Margherita Rustic Flatbread
- Ingredients:8
- Servings:1
- Calories per serving:940
Margherita Rustic Flatbread
- Ingredients:8
- Servings:1
- Calories per serving:940
BONICI® Parbaked Rustic Flatbread Pizza Crust gets topped with fresh tomatoes, mozzarella pearls and finished with crisp arugula and balsamic glaze.
Ingredient
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210705), thawed | 4 oz | 1 each |
| Extra virgin olive oil | ---Value Not Available | 1 Tbsp |
| Parmesan cheese, shredded | 1 oz | 1/2 cup |
| Tomatoes, sliced | 5 oz | 1 cup |
| Fresh mozzarella pearls | 2.50 oz | 1/2 cup |
| Italian seasoning | ---Value Not Available | 1/4 tsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Arugula | ---Value Not Available | 1/4 cup |
| Balsamic glaze, prepared | ---Value Not Available | 1 Tbsp |
Instructions
- Assembly
Place thawed crust on a parchment-lined mesh speed cook oven basket.
Brush olive oil evenly over top then add cheese, tomato slices, mozzarella pearls, and Italian seasoning.
Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 70% and Microwave 0% for 2 minutes 45 seconds.
- Finishing
Add arugula, drizzle on balsamic glaze; slice into 8 pieces and serve.
Recipe Tips
Garnish with a sprinkle of flaky sea salt and/or fresh basil for extra flavor.
* Heating instructions may vary based on your equipment and ingredients used.
Nutrition Facts
- Calories940
- Total Fat55g
- Protein36g
- Total Carbohydrate75g
- Sugars13g
Servings: 1
Serving Size: 1 flatbread
Amount Per Serving Calories : 940
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 55g | 85% |
| Saturated Fat | 22g | 112% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 17g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 80mg | 27% |
| Sodium | 1320mg | 55% |
| Total Carbohydrate | 75g | 25% |
| Dietary Fiber | 4g | 16% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 13g | % Value Not Available |
| Protein | 36g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 110% |
| Iron | Value Not Available | 10% |
| Potassium | 440mg | 12% |
| Vitamin A | Value Not Available | 40% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 50% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 1,
- Medium-Fat Meat 2&½,
- High-Fat Meat 0,
- Fat 7&½,
- Fruits 0c,
- Vegetables 1c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 2&½c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice5
