Double Decker Mexican Flatbread Pizza
- Ingredients:8
- Servings:2
- Calories per serving:750
Double Decker Mexican Flatbread Pizza
- Ingredients:8
- Servings:2
- Calories per serving:750
This south-of-the-border inspired flatbread features two types of refried beans, colby jack cheese, and your favorite taco toppings sandwiched between two BONICI® Parbaked Rectangle Flatbread Pizza Crusts.
Ingredient
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348), thawed | 8 oz | 2 each |
| Refried beans | 3 oz | 1/3 cup |
| Roasted red peppers | 3 oz | 1/2 cup |
| Colby Jack cheese | 8 oz | 2 cups |
| Refried black beans | 3 oz | 1/3 cup |
| Green chilies | 1 oz | ---Value Not Available |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Tomatoes, diced | 2 oz | 1/3 cup |
| Lettuce, shredded | 2 oz | 1 cup |
Instructions
- Assembly
Place thawed crusts on a parchment-lined mesh speed cook oven basket.
Spread refried beans over 1 crust and top with roasted red peppers and 4 oz shredded cheese.
Spread refried black beans over 2nd crust and top with green chilies and 4 oz shredded cheese.
Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 80% and Microwave 0% for 3 minutes.
- Finishing
Stack 2nd crust on top of 1st crust.
Add diced tomatoes and shredded lettuce; slice into 4 pieces and serve.
Recipe Tips
Serve with side of salsa and sour cream or guacamole.
* Heating instructions may vary based on your equipment and ingredients used.
Nutrition Facts
- Calories750
- Total Fat46g
- Protein36g
- Total Carbohydrate49g
- Sugars4g
Servings: 2
Serving Size: 2 pieces
Amount Per Serving Calories : 750
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 46g | 70% |
| Saturated Fat | 24g | 119% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 110mg | 37% |
| Sodium | 1170mg | 49% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 5g | 19% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 4g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 36g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 90% |
| Iron | Value Not Available | 15% |
| Potassium | 570mg | 16% |
| Vitamin A | Value Not Available | 50% |
| Vitamin C | Value Not Available | 70% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 60% |
| Magnesium | Value Not Available | 20% |
| Zinc | Value Not Available | 30% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 4,
- High-Fat Meat 0,
- Fat 5,
- Fruits 0c,
- Vegetables 1c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 2&½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
