Burrata and Black Truffle Panzerro Fried Pizza
- Ingredients:8
- Servings:12
- Calories per serving:640
Burrata and Black Truffle Panzerro Fried Pizza
- Ingredients:8
- Servings:12
- Calories per serving:640
This mouth-watering fried pizza offering is filled with mushrooms, Burrata and black truffle sauce and sure to elevate your menu!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 8 oz (13387) | 6 lb | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pizza sauce, prepared | 1 lb 8.00 oz | 3 cups |
| Burrata cheese, drained, hand pulled | 2 lb 4.00 oz | ---Value Not Available |
| Mushrooms, sliced, sautéed | 1 lb 5.00 oz | 4 cups |
| Parmesan cheese, grated | 3.50 oz | 3/4 cup |
| Black truffle and mushroom sauce, prepared | 4 oz | 1/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Arugula | 8 oz | 12 cups |
| Italian dressing, prepared | 5 oz | 1/3 cup |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
Hand stretch dough to approx. 12x10-inch rectangle and place on lightly sprayed parchment-lined half sheet pan.
- Assembly
Top each crust with 2 oz (1/4 cup) pizza sauce, 3 oz hand pulled burrata, 1/3 cup sautéed mushrooms and 1 Tbsp Parmesan cheese.
Evenly drizzle 1 tsp black truffle sauce over toppings.
Flip top of dough over itself then crimp edges together to make a tight seal.
- Finishing
Deep fry in oil pre-heated to 350°F for approx. 3 minutes, turning over after 1 1/2 minutes.
Remove and drain excess oil.
Toss 1 cup arugula with 1/2 Tbsp Italian dressing and place on top of panzerro; serve immediately.
Recipe Tips
Make it your own by customizing with on-hand ingredients.
Nutrition Facts
- Calories640
- Total Fat13g
- Protein26g
- Total Carbohydrate105g
- Sugars13g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 640
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 3g | 14% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 1560mg | 65% |
| Total Carbohydrate | 105g | 35% |
| Dietary Fiber | 4g | 16% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 13g | % Value Not Available |
| Protein | 26g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 40% |
| Potassium | 400mg | 11% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 6&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat ½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 1c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice7
