Penne Alla Vodka Sicilian-Style Pizza
- Ingredients:7
- Servings:12
- Calories per serving:350
Penne Alla Vodka Sicilian-Style Pizza
- Ingredients:7
- Servings:12
- Calories per serving:350
A twist on two classics combined into one amazing pie. Gold Medal™ All Trumps™ pizza dough is topped with a tender penne pasta tossed in a delicious vodka sauce and mozzarella cheese.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 1 lb | 1 each |
| Olive oil | 2 oz | 1/4 cup |
Penne Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Penne pasta, cooked | 1 lb | 2 cups |
| Vodka sauce, prepared | 1 lb | 2 cups |
| Parmesan cheese, grated | 2 oz | 1/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mozzarella cheese, shredded | 1 lb 1.00 oz | 4 1/2 cups |
| Vodka sauce, prepared | 9 oz | 1 cup |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
Add olive oil to half sheet pan (or Sicillian pan) and coat bottom and edges.
Place dough ball in pan then press and stretch to fit; cover with plastic wrap and leave at room temperature for 20 minutes.
Uncover and gently work dough into the corners of pan, maintaining an even thickness; if necessary, cover and allow dough to rest before stretching 2 to 3 times.
- Penne Topping
- Add penne pasta, vodka sauce and parmesan cheese to a medium sized bowl; mix together until combined.
- Assembly
Sprinkle 7 oz (3/4 cup) shredded mozzarella cheese over dough.
Spread Penne Topping mixture over top evenly.
Top with remaining 10 oz (2 1/2 cups) cheese and place 1 oz dollops of sauce; bake as directed.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
425°F |
18-22 minutes |
Deck Oven |
450°F |
16-20 minutes |
Recipe Tips
Switch up pasta shape and sauce for a different flavor twist.
Nutrition Facts
- Calories350
- Total Fat18g
- Protein17g
- Total Carbohydrate29g
- Sugars5g
Servings: 12
Serving Size: 1 slice
Amount Per Serving Calories : 350
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 28% |
| Saturated Fat | 7g | 34% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 690mg | 29% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 17g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 35% |
| Iron | Value Not Available | 8% |
| Potassium | 290mg | 8% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1&½,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 1c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
