Ham and Olive Roman-Style Pan Pizza
- Ingredients:6
- Servings:12
- Calories per serving:310
Ham and Olive Roman-Style Pan Pizza
- Ingredients:6
- Servings:12
- Calories per serving:310
Add a new type of pan-style pizza to your menu by introducing this crowd-pleasing ham and olive Roman-style option.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 2 lb | 2 each |
| Olive oil | 3 oz | 6 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pizza sauce, prepared | 9 oz | 1 cup |
| Mozzarella cheese, shredded | 8 oz | 2 cups |
| Deli ham, sliced, hand torn | 4 oz | 1 cup |
| Black olives, halved | 2 oz | 1/4 cup |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
Remove from refrigerator and let stand at room temperature 15-30 minutes.
Coat half sheet pan with olive oil then place 2 dough balls into pan and cover with plastic.
Rest at room temperature or proofing box 1-2 hours until doubled.
Press dough out to cover bottom of pan evenly, pinching dough balls together in middle.
- Assembly
Spread pizza sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
Top with cheese, ham and black olives; bake as directed.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
400°F |
6-8 minutes |
Deck Oven |
450°F |
13-15 minutes |
Recipe Tips
Make it your own by customizing with on-hand ingredients.
Nutrition Facts
- Calories310
- Total Fat13g
- Protein13g
- Total Carbohydrate35g
- Sugars4g
Servings: 12
Serving Size: 1 slice
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 21% |
| Saturated Fat | 3&½g | 17% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 670mg | 28% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 15% |
| Potassium | 130mg | 4% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat ½,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2
