Smoky Bacon 'n Crème New York-Style Pizza
- Ingredients:11
- Servings:8
- Calories per serving:260
Smoky Bacon 'n Crème New York-Style Pizza
- Ingredients:11
- Servings:8
- Calories per serving:260
This crème sauce, spinach and bacon pizza is made easier with the Gold Medal™ All Trumps™ Doughball.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 1 lb | 1 each |
Crème Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Sour cream | 2 oz | 1/4 cup |
| Heavy cream | 2 oz | 1/4 cup |
| Garlic, pureed | ---Value Not Available | 1 Tbsp |
| Salt | ---Value Not Available | 1/8 tsp |
| Black pepper | ---Value Not Available | 1/8 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Spinach, sauteed | 2 oz | 1/4 cup |
| Caramelized onions, prepared | 2 oz | 1/4 cup |
| Smoky bacon, cooked, chopped | 1 oz | 1/4 cup |
| Mozzarella cheese, shredded | 6 oz | 1 1/2 cups |
| Red pepper flakes | ---Value Not Available | 1/2 tsp |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
Remove from refrigerator and let stand at room temperature 15-30 minutes.
Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck or Convection oven.
- Crème Sauce
Add sour cream and heavy cream to a medium sized bowl; mix together until smooth.
Stir in pureed garlic, salt and pepper until combined; set aside or refrigerate until needed.
- Assembly
Spread Crème Sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
Distribute sauteed spinach evenly over top, then caramelized onions and bacon to within 1/4-1/2-inch of edge.
Top with cheese and red pepper flakes; bake as directed and slice into 8 pieces for serving.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
6-8 minutes |
Deck Oven |
475°F |
8-10 minutes |
Convection Oven* |
475°F |
8-10 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Nutrition Facts
- Calories260
- Total Fat11g
- Protein12g
- Total Carbohydrate27g
- Sugars3g
Servings: 8
Serving Size: 1 slice
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 520mg | 22% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 12g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 10% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
