Chicago-Style Deep Dish Pizza
- Ingredients:6
- Servings:6
- Calories per serving:370
Chicago-Style Deep Dish Pizza
- Ingredients:6
- Servings:6
- Calories per serving:370
Add variety to your menu without increasing food costs by utilizing Gold Medal™ All Trumps™ pizza dough as the base for a Chicago-style pizza that's loaded with cheese, sauce and pepperoni.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 1 lb | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mozzarella cheese, sliced | 5 oz | 7 each |
| Pepperoni, sliced | 4 oz | 1 cup |
| Pizza sauce | 7 oz | 3/4 cup |
| Oregano, dried | ---Value Not Available | 1 tsp |
| Parmesan cheese, grated | 1 oz | 1/4 cup |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
Place dough ball in center of sprayed 10-inch round, deep dish pan; pull dough up the sides of the pan.
- Assembly
Cover dough with sliced mozzarella cheese then add pepperoni evenly.
Spoon pizza sauce over top and spread evenly; top with oregano and parmesan cheese.
Bake as directed and allow to cool for 5 minutes before removing from pan to slice.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
18-23 minutes |
Standard Oven |
400°F |
19-23 minutes |
*Rotate pans baked in convection oven one-half turn (180°F) after 9 minutes of baking.
Recipe Tips
If dough resists holding shape up the side of pan, cover with towel and allow to rest 5-10 minutes before trying again.
For deeper dish option, allow dough to proof in pan for at least 1 hour.
Keep moisture in mind! Ingredients with a higher moisture content (sauce, peppers, spinach, etc) should be layered on top of the sliced cheese to ensure your pie doesn't have a soggy crust.
Nutrition Facts
- Calories370
- Total Fat17g
- Protein18g
- Total Carbohydrate37g
- Sugars5g
Servings: 6
Serving Size: 1 slice
Amount Per Serving Calories : 370
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 12% |
| Sodium | 990mg | 41% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 18g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 15% |
| Potassium | 220mg | 6% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 1,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
