Pepperoni Pizza Bread
- Ingredients:5
- Servings:12
- Calories per serving:210
Pepperoni Pizza Bread
- Ingredients:5
- Servings:12
- Calories per serving:210
If you happen to have extra Gold Medal™ All Trumps™ Dough Balls in the cooler and need to use it so you don’t lose it, make this recipe to minimize waste and transform it into a profitable menu item.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 1 lb | 1 each |
| Olive oil | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Tomato sauce | 9 oz | 1 cup |
| Whole milk mozzarella cheese, shredded | 10 oz | 2 cups |
| Pepperoni, sliced | 3 oz | 1 cup |
Instructions
- Prep
Use dough ball that has thawed in refrigerator for 2 or more days and is starting to gas out.
Add olive oil to half hotel pan then press and stretch dough ball into a rectangular shape of the pan.
- Assembly
Spread tomato sauce evenly over top, to the edges of pan.
Add cheese and pepperoni; bake as directed until golden brown then slice into 12 pieces for service.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
375°F |
10-13 minutes |
Standard Oven |
425°F |
14-17 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Recipe Tips
Modify as desired with ingredients available to minimize food costs. Clean out your cooler and add this as a daily special.
Nutrition Facts
- Calories210
- Total Fat11g
- Protein10g
- Total Carbohydrate18g
- Sugars2g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 210
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 9% |
| Sodium | 560mg | 23% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 8% |
| Potassium | 100mg | 3% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
