Pepperoni Pull-Aparts
- Ingredients:10
- Servings:8
- Calories per serving:360
Pepperoni Pull-Aparts
- Ingredients:10
- Servings:8
- Calories per serving:360
A fabulous addition to any appetizer menu using Gold Medal™ All Trumps™ pizza dough featuring ingredients already on-hand.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 1 lb | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | ---Value Not Available | 2 Tbsp |
| Garlic powder | ---Value Not Available | 1 tsp |
| Red pepper flakes, crushed | ---Value Not Available | 1/2 tsp |
| Oregano, dried | ---Value Not Available | 1 tsp |
| Thyme, dried | ---Value Not Available | 1 tsp |
| Mozzarella cheese, shredded | 8 oz | 2 cups |
| Parmesan cheese, grated | 2 oz | 1/2 cup |
| Pepperoni, chopped | 3 oz | 1 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Marinara sauce, warmed | 1 lb | 2 cups |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
Cut dough ball into 3/4-inch cubes using a bench knife.
- Assembly
Combine olive oil, garlic powder, red pepper flakes, oregano, thyme, mozzarella cheese, parmesan cheese and chopped pepperoni in large bowl.
Add dough cubes and toss gently to evenly distribute ingredients.
Evenly deposit dough into sprayed 10-inch round, deep-dish pizza pan; bake as directed until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
18-23 minutes |
Standard Oven |
400°F |
23-27 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Finishing
- Remove from oven and allow to cool for 5 minutes before serving with warm marinara sauce for dipping.
Recipe Tips
Add any pizza toppings desired (up to 1 cup) for more variety. If using higher moisture content ingredients like mushrooms, spinach or fresh tomatoes limit those to 1/2 cup to prevent soggy dough.
Nutrition Facts
- Calories360
- Total Fat18g
- Protein17g
- Total Carbohydrate33g
- Sugars7g
Servings: 8
Serving Size: ⅛ of pan with ¼ cup marinara
Amount Per Serving Calories : 360
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 28% |
| Saturated Fat | 7g | 34% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 910mg | 38% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 17g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 15% |
| Potassium | 290mg | 8% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1&½,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 1c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
