Detroit-Style Pizza
- Ingredients:4
- Servings:12
- Calories per serving:190
Detroit-Style Pizza
- Ingredients:4
- Servings:12
- Calories per serving:190
Gold Medal™ All Trumps™ pizza dough balls can also be used to make a delectable Detroit-style pizza.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 1 lb | 1 each |
| Olive oil | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Whole milk mozzarella cheese, shredded | 12 oz | 2 1/2 cups |
| Tomato sauce | 9 oz | 1 cup |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
Add olive oil to 9x13-inch non-stick Detroit-style pizza pan.
Press and stretch dough ball into rectangular shape of the pan; cover with plastic wrap and leave at room temperature for 20 minutes.
Uncover and gently work dough into the corners of pan, maintaining an even thickness.
Use fingers to make dimples all over dough; recover and let proof for 1 1/2-2 hours at room temperature or 30-45 minutes in proofing box, until size doubles.
- Assembly
Spread cheese evenly over top of proofed dough to the edges.
Pour sauce into 2 equal lengthwise strips, approx. 1/2 cup each, leaving 2 inches in the middle without sauce.
Bake as directed until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
375°F |
11-13 minutes |
Standard Oven |
425°F |
14-16 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Recipe Tips
Add pepperoni or sausage for the meat-lovers if desired. Note nutrition information will change.
Nutrition Facts
- Calories190
- Total Fat9g
- Protein9g
- Total Carbohydrate18g
- Sugars2g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 4&½g | 23% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 480mg | 20% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 8% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
