Lemon Ricotta, Mortadella and Salami Panuozzo Pizza Sandwich
- Ingredients:13
- Servings:12
- Calories per serving:490
Lemon Ricotta, Mortadella and Salami Panuozzo Pizza Sandwich
- Ingredients:13
- Servings:12
- Calories per serving:490
Gold Medal™ All Trumps™ dough balls are used to create a memorable sandwich-type menu item with Whipped Lemon Thyme Ricotta, Pistachios, Mortadella, Soppressata and Calabrian chili spread.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 8 oz (13387) | 2 lb | 4 each |
| Olive oil | ---Value Not Available | 2 Tbsp |
Whipped Lemon Thyme Ricotta
| Ingredient | Weight | Measure |
|---|---|---|
| Ricotta cheese | 2 lb | 1 qt |
| Lemon juice | ---Value Not Available | 3 Tbsp |
| Lemon zest | ---Value Not Available | 1 Tbsp |
| Thyme, fresh, chopped | ---Value Not Available | 1 Tbsp |
| Sea salt | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | ---Value Not Available | 4 Tbsp |
| Sea salt | ---Value Not Available | 2 tsp |
| Pistachios, chopped | 4 oz | 1 cup |
| Mortadella slices | 12 oz | 32 slices |
| Soppressata slices | 12 oz | 32 slices |
| Calabrian chili spread, chopped, prepared | 6 oz | 1/2 cup |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
Remove from refrigerator and let stand at room temperature 15-30 minutes.
Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
Stretch and turn the dough evenly until it reaches a size of 10-inch diameter.
Drizzle each dough piece with 1/2 Tbsp olive oil; fold in half and make a vent in the top.
Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
Bake as directed.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
425°F |
6-7 minutes |
Deck Oven |
450°F |
10-12 minutes |
- Whipped Lemon Thyme Ricotta
Combine ricotta, lemon juice, lemon zest, chopped thyme, and salt in a medium bowl with a wire whisk.
Cover and keep refrigerated until needed.
- Assembly
Remove bread from oven and brush each with 1 Tbsp olive oil and 1/2 tsp sprinkle of sea salt; let cool until room temperature.
Spread 8 oz (1 cup) Whipped Lemon Thyme Ricotta on inside bottom of each bread.
Sprinkle on 1 oz (1/4 cup) of chopped pistachios then layer on 8 slices each of Mortadella and Soppressata.
Spread on 1.5 oz (2 Tbsp) Calabrian chilis, close bread and slice into 3 pieces; serve immediately.
Recipe Tips
- Make it your own by customizing with on-hand ingredients.
Nutrition Facts
- Calories490
- Total Fat36g
- Protein21g
- Total Carbohydrate20g
- Sugars6g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 490
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 36g | 55% |
| Saturated Fat | 12g | 62% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 17g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 90mg | 29% |
| Sodium | 1690mg | 70% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 21g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 10% |
| Potassium | 440mg | 13% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 1,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice1
