Green Peas and Asparagus Toast
- Ingredients:14
- Servings:12
- Calories per serving:630
Green Peas and Asparagus Toast
- Ingredients:14
- Servings:12
- Calories per serving:630
Mashed green peas and asparagus with ricotta, radishes, pistachios, dill, and fresh lemon on a toasted pie crust will be a fresh breakfast or brunch option.
Ingredient
Toast Round
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | 1 lb 11.00 oz | 12 each |
Pea and Asparagus Spread
| Ingredient | Weight | Measure |
|---|---|---|
| Asparagus, ends removed, cut into pieces | 12 oz | 3 cups |
| Green peas, frozen | 12 oz | 2 cups |
| Butter, melted | 2 oz | 1/4 cup |
| Salt | ---Value Not Available | 1/4 tsp |
| Black pepper | ---Value Not Available | 1/4 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Ricotta cheese, whole milk | 1 lb 8.00 oz | 3 cups |
| Green peas, cooked, cooled | ---Value Not Available | 3/4 cup |
| Asparagus tips, cooked, cooled | ---Value Not Available | 108 each |
| Asparagus shavings | ---Value Not Available | 60 each |
| Radish slices | ---Value Not Available | 84 each |
| Thinly sliced lemons, halved | ---Value Not Available | 60 each |
| Pistachios, toasted, salted | ---Value Not Available | 60 each |
| Dill fronds, fresh | ---Value Not Available | 1/4 cup |
Instructions
- Toast Rounds
Thaw pie dough rounds, covered, at room temperature 15-30 minutes until flexible or refrigerated overnight.
Remove paper and place on parchment-lined sheet pans with glazed side up; bake as directed below and hold warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
13-17 minutes |
Standard Oven |
350°F |
15-19 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Pea and Asparagus Spread
Boil asparagus in large pot filled with lightly salted water; after 2 minutes add peas.
Drain and toss quickly into ice bath; drain off ice water.
Add melted butter and puree with stick blender; season with salt and pepper then set aside.
- Assembly
Deposit and spread #16 scoop (2 oz) of Pea and Asparagus Spread onto warm Toast Round.
Layer on and spread #16 scoop (2 oz) of ricotta cheese, 1 Tbsp cooked peas, 9 asparagus tips, 5 asparagus shavings, 7 radish slices and 5 halved lemon slices.
Garnish with 5 crushed pistachios and 1 tsp dill fronds.
Nutrition Facts
- Calories630
- Total Fat41g
- Protein12g
- Total Carbohydrate52g
- Sugars7g
Servings: 12
Serving Size: 1 toast round
Amount Per Serving Calories : 630
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 41g | 63% |
| Saturated Fat | 27g | 136% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 13% |
| Sodium | 540mg | 23% |
| Total Carbohydrate | 52g | 17% |
| Dietary Fiber | 5g | 20% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 12g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 25% |
| Potassium | 380mg | 11% |
| Vitamin A | Value Not Available | 35% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 7,
- Fruits 0c,
- Vegetables ¾c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
