Asparagus and Goat Cheese Savory Bread Pudding
- Ingredients:10
- Servings:12
- Calories per serving:560
Asparagus and Goat Cheese Savory Bread Pudding
- Ingredients:10
- Servings:12
- Calories per serving:560
Use your leftover Pillsbury™ Biscuits to create a signature savory bread pudding.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Baked Golden Buttermilk Biscuit, 2.25 oz (38366), thawed, 1-inch diced | 1 lb 12.00 oz | 12 each |
| Asparagus, 1-inch pieces, blanched | 12 oz | 2 2/3 cups |
| Goat cheese, crumbled | 8 oz | 2 cups |
| Chives, chopped | ---Value Not Available | 1/4 cup |
| Garlic, minced | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 2 lb | 4 cups |
| Eggs, large | 10 oz | 5 each |
| Salt | ---Value Not Available | 2 tsp |
| Black pepper, ground | ---Value Not Available | 1/2 tsp |
| Rosemary, fresh, minced | ---Value Not Available | 1/4 tsp |
Instructions
- Prep
Add thawed, diced, baked biscuits to a large mixing bowl with asparagus, goat cheese, chives and garlic.
Stir gently or toss until well-combined; transfer to greased 2-inch, 1/2 hotel pan and set aside.
- Assembly
Whisk together cream, eggs, salt, pepper and rosemary in large bowl until well-combined.
Pour evenly over biscuit mixture in pan, making sure all the biscuits are saturated.
Bake as directed until golden brown, pudding is set and the temperature in the middle reaches 165°F; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
40-45 minutes |
Standard Oven |
325°F |
60-65 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 20 minutes of baking.
Recipe Tips
- Garnish with additional chopped chives and/or asparagus if desired.
- Substitute your preferred baked biscuit as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories560
- Total Fat42g
- Protein14g
- Total Carbohydrate31g
- Sugars5g
Servings: 12
Serving Size: 1 - 3x3-inch piece
Amount Per Serving Calories : 560
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 42g | 65% |
| Saturated Fat | 29g | 146% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 190mg | 63% |
| Sodium | 1090mg | 45% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 14g | % Value Not Available |
| Vitamin D | Value Not Available | 20% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 15% |
| Potassium | 200mg | 6% |
| Vitamin A | Value Not Available | 35% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 7,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
