Savory Goat Cheese Shortbread
- Ingredients:13
- Servings:272
- Calories per serving:120
Savory Goat Cheese Shortbread
- Ingredients:13
- Servings:272
- Calories per serving:120
Serve an app that's equally impressive in taste and appearance. Rosemary and parmesan add to the amazing flavor profile.
Ingredient
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, softened | 1 lb | 2 cups |
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1 lb | 3 cups |
| Rosemary, fresh, chopped | 0.50 oz | 1/4 cup |
| Parmesan cheese, shredded | 11 oz | 3 cups |
| Kosher salt | ---Value Not Available | 1 tsp |
| Black pepper, ground | ---Value Not Available | 2 tsp |
| Eggs, large | 14 oz | 7 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Goat cheese, soft | 6 lb | 12 cups |
| Cream cheese, softened | 2 lb 8.00 oz | 5 cups |
| Black pepper, ground | ---Value Not Available | 1 Tbsp |
| Thyme, dried | ---Value Not Available | 1 Tbsp |
| Red grapes, seedless | 3 lb | 9 cups |
Instructions
- Dough
Cream butter in mixer fitted with paddle attachment on medium speed for 2 minutes.
Stop mixer, scrape bowl and paddle; add muffin mix, flour, rosemary, parmesan cheese, salt and 2 tsp of pepper.
Mix for 2 minutes on low speed. Add eggs and mix for an additional 1 minute.
Stop mixer, scrape bowl and paddle; mix for additional 1 minute until smooth dough is formed.
Deposit cookie dough using a #70 scoop onto parchment-lined full sheet pans in a 5 x 7 pattern.
Place a piece of parchment paper on top of cookies. Place a sheet pan on top and press down firmly and evenly on sheet pan to flatten cookies.
Remove top sheet pan and top parchment paper and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
6-10 minutes |
Standard Oven |
350°F |
10-14 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Assembly
Mix together goat cheese, cream cheese, thyme and black pepper in a medium size mixing bowl until thoroughly combined.
Place goat cheese mixture into pastry bag fitted with a pastry tip (if filling mixture is too stiff to pipe, place in microwave briefly to soften).
Pipe 0.5 oz of goat cheese mixture onto each shortbread.
Top with one grape. Note: If filling mixture is too stiff to pipe, place in microwave briefly to soften.
Nutrition Facts
- Calories120
- Total Fat7g
- Protein3g
- Total Carbohydrate9g
- Sugars4g
Servings: 272
Serving Size: 1 Serving
Amount Per Serving Calories : 120
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 135mg | 6% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 2% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice½
