Candied Bacon and Rosemary Shortbread Cookies
- Ingredients:6
- Servings:102
- Calories per serving:70
Candied Bacon and Rosemary Shortbread Cookies
- Ingredients:6
- Servings:102
- Calories per serving:70
Nontraditional flavorings are finding their way into shortbreads, like this savory sweet -and-salty cookie that is fabulous as as an appetizer.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Bacon slices, raw | 8 oz | 16 each |
| Brown sugar, packed | 2 oz | 1/4 cup |
| Butter, unsalted, softened | 8 oz | 1 cup |
| Gold Medal™ Original Variety Muffin Mix (11564) | 2 lb 8.00 oz | 1/2 box |
| Rosemary, dried, ground | ---Value Not Available | 2 tsp |
| Water, cool approx. 72°F | 2 oz | 1/4 cup |
Instructions
- Step 1
Place bacon slices on parchment-lined sheet pan; evenly sprinkle with brown sugar.
Bake according to package directions or until tender-crisp. Allow bacon to cool and then chop with a knife.
Add butter and muffin mix to mixer bowl. Mix on low speed with paddle attachment for 2 minutes.
Stop mixer, scrape bowl and paddle. Add remaining ingredients to mixer bowl and mix on low speed for an additional 2 minutes.
Deposit dough on a parchment-lined sheet pan using a #70 scoop in a 6 x 8 pattern.
Place a piece of parchment paper on top of cookies.
Place a second sheet pan on top of the parchment paper and press down firmly and evenly to flatten the cookies to approx. 1/4-inch thickness.
Remove the second sheet pan and parchment once the cookies are flattened.
Bake as directed below; cool completely and store in airtight container.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
10-12 minutes |
Standard Oven |
350°F |
12-14 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories70
- Total Fat3&½g
- Protein1g
- Total Carbohydrate9g
- Sugars5g
Servings: 102
Serving Size: 1 serving
Amount Per Serving Calories : 70
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 3&½g | 5% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 80mg | 3% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 15mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice½
