Blue Cheese Walnut Biscuits
- Ingredients:8
- Servings:40
- Calories per serving:320
Blue Cheese Walnut Biscuits
- Ingredients:8
- Servings:40
- Calories per serving:320
Blue cheese, walnuts, rosemary and pepper blend in a bold-flavored biscuit.
Ingredient
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Walnuts, chopped | 8 oz | 2 cups |
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
| Rosemary, dried | ---Value Not Available | 1 Tbsp |
| Black pepper | ---Value Not Available | 2 Tbsp |
| Blue cheese, crumbled | 12 oz | 3 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Coarse sugar | ---Value Not Available | 2 Tbsp |
| Kosher salt | ---Value Not Available | 1 Tbsp |
Instructions
- Step 1
Toast chopped walnuts in oven set at 350°F for 5-7 minutes or until light brown. Cool.
Stir walnuts, water, rosemary, black pepper and blue cheese in mixing bowl using rubber spatula until well blended.
Add biscuit mix. Mix using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
Deposit dough using #12 scoop in 4 x 6 pattern on greased or parchment-lined full sheet pans.
Mix sugar and salt in small mixing bowl; sprinkle each biscuit with a pinch and press in lightly.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-8 minutes |
Standard Oven |
450°F |
8-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories320
- Total Fat16g
- Protein7g
- Total Carbohydrate36g
- Sugars0g
Servings: 40
Serving Size: 1 Biscuit
Amount Per Serving Calories : 320
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 25% |
| Saturated Fat | 11g | 54% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 890mg | 37% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 15% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
