Greek Dijon Drop Biscuits
- Ingredients:12
- Servings:48
- Calories per serving:250
Greek Dijon Drop Biscuits
- Ingredients:12
- Servings:48
- Calories per serving:250
Mediterranean foods are hot, and a biscuit packed with olives, feta, red peppers and more could be the next big buzz.
Ingredient
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Roasted red peppers, canned, drained, diced | 1 lb | 2 cups |
| Roasted garlic, chopped | 4 oz | 1/2 cup |
| Artichoke hearts, canned, chopped, drained | 8 oz | 1 cup |
| Kalamata olives, chopped, drained | 8 oz | 1 cup |
| Feta cheese, crumbled | 1 lb | 4 cups |
| Water, cold approx. 50°F | 2 lb | 4 cups |
| Red pepper sauce | ---Value Not Available | 2 tsp |
| Dijon mustard | 2 oz | 1/4 cup |
| Tarragon, dried | ---Value Not Available | 2 Tbsp |
| Chives, dried | ---Value Not Available | 4 Tbsp |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Kosher salt | ---Value Not Available | 1 Tbsp |
Instructions
- Step 1
Mix roasted red pepper, garlic, artichoke hearts, olives and feta cheese in mixing bowl using rubber spatula until well blended. Set aside.
Mix water, red pepper sauce, mustard and herbs in another mixing bowl.
Add biscuit mix and vegetable cheese mixture. Mix using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
Deposit 3 oz (#12 scoop) of dough in a 4x6 placement onto lightly greased or parchment-lined full sheet pans.
Sprinkle each biscuit with a pinch of salt. Press down slightly to shape, if desired.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-8 minutes |
Standard Oven |
450°F |
8-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories250
- Total Fat11g
- Protein5g
- Total Carbohydrate31g
- Sugars0g
Servings: 48
Serving Size: 1 Biscuit
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 9g | 44% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 830mg | 34% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
