Caramelized Onion Biscuits
- Ingredients:6
- Servings:72
- Calories per serving:180
Caramelized Onion Biscuits
- Ingredients:6
- Servings:72
- Calories per serving:180
Saute onions until they are sweet and caramelized, then stir into batter and bake for full-flavored and flaky biscuits.
Ingredient
Carmelized Onions
| Ingredient | Weight | Measure |
|---|---|---|
| Butter | 2 oz | 4 Tbsp |
| Onion slices, thin | 1 lb 4.00 oz | 5 cups |
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Italian seasoning | 0.25 oz | 4 Tbsp |
| Cheddar cheese, shredded | 1 lb 8.00 oz | 5 cups |
Instructions
- Caramelized Onions
Melt butter in a sauté pan over low-medium heat. Add onions.
Sauté until caramelized. Remove from heat.
Set aside and allow to cool.
- Biscuits
Pour water into mixing bowl. Add mix, seasoning, caramelized onions and cheese.
Mix using a rubber spatula for approx. 30 strokes or until soft dough is formed. DO NOT OVERMIX.
Deposit dough, using a #20 scoop, in a 4 x 6 patter onto 3 greased or paper-lined full sheet pans.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
11-14 minutes |
Standard Oven |
400°F |
13-16 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories180
- Total Fat9g
- Protein4g
- Total Carbohydrate20g
- Sugars0g
Servings: 72
Serving Size: 1 biscuit
Amount Per Serving Calories : 180
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 8% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
