Parmesan Ranch Biscuits
- Ingredients:5
- Servings:65
- Calories per serving:190
Parmesan Ranch Biscuits
- Ingredients:5
- Servings:65
- Calories per serving:190
Buttermilk and herbs lend a delicate flavor to biscuits with a hint of Parmesan cheese.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Ranch dressing powdered mix | 3.25 oz | ---Value Not Available |
| Parmesan cheese, shredded | 4 oz | 1 cup |
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
| Butter, unsalted, melted | 8 oz | 1 cup |
Instructions
- Step 1
Place biscuit mix, dressing and cheese in mixing bowl.
Blend together with rubber spatula until well combined. Add water.
Mix using rubber spatula, approx. 30 strokes or until soft dough is formed. DO NOT OVERMIX.
Deposit dough using #20 scoop in a 4 x 6 pattern onto lightly greased or parchment-lined full sheet pans.
Bake as directed below then brush melted butter over warm biscuits.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
8-10 minutes |
Standard Oven |
450°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Nutrition Facts
- Calories190
- Total Fat10g
- Protein3g
- Total Carbohydrate22g
- Sugars0g
Servings: 65
Serving Size: 1 Biscuit
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 8g | 38% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 490mg | 21% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 8% |
| Potassium | 15mg | 0% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
