Parmesan Baked Biscuit Crowns
- Ingredients:3
- Servings:1
- Calories per serving:450
Parmesan Baked Biscuit Crowns
- Ingredients:3
- Servings:1
- Calories per serving:450
Mmm… Place a flaky biscuit half over cheese that's melting and browning in a skillet for an indulgent take on a grilled cheese.
Ingredient
Biscuit Base
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Golden Buttermilk Easy Split™ Frozen Baked Biscuit, 2.25 oz (06236) | 2.25 oz | 1 each |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Parmesan cheese, shredded | 2 oz | 1/2 cup |
| Italian seasoning, if desired | ---Value Not Available | 1/4 tsp |
Instructions
- Step 1
Preheat grill or nonstick skillet to 350°F.
Split biscuit in half; sprinkle 1/4 cup shredded cheese for each biscuit half onto skillet.
Place cut side of biscuit down on top of cheese (if seasoning is thick, sprinkle onto cheese before placing cut side of biscuit down on top of the cheese to finish melting).
Grill 20-30 seconds cheese side down.
Carefully remove Parmesan biscuit crown from pan using spatula.
Cool cheese side up, or serve immediately.
Nutrition Facts
- Calories450
- Total Fat24g
- Protein25g
- Total Carbohydrate32g
- Sugars5g
Servings: 1
Serving Size: 1 Biscuit
Amount Per Serving Calories : 450
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 24g | 37% |
| Saturated Fat | 12g | 58% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 13% |
| Sodium | 1680mg | 70% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 25g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 70% |
| Iron | Value Not Available | 10% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 40% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 2&½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 1&½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
