Muffuletta Biscuit Beignets
- Ingredients:10
- Servings:24
- Calories per serving:490
Muffuletta Biscuit Beignets
- Ingredients:10
- Servings:24
- Calories per serving:490
The flavors of the New Orleans muffuletta sandwich -- ham, salami and olives -- are baked inside a mouthwatering Pillsbury™ Southern Style Biscuit.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | ---Value Not Available | 24 each |
Olive Salad
| Ingredient | Weight | Measure |
|---|---|---|
| Sliced green olives with pimientos, canned, drained | 6 oz | 1 1/4 cups |
| Kalamata olives, pitted, sliced, drained | 3 oz | 1/2 cup |
| Giardiniera pickled vegetables, drained, chopped | 5 oz | 1 cup |
| Olive oil, extra virgin | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Salami, thinly sliced | 1 lb 8.00 oz | 48 slices |
| Ham slices, thin | 1 lb 8.00 oz | 24 each |
| Mozzarella cheese, shredded | 12 oz | 3 cups |
| Olive oil, extra virgin | 2 oz | 1/3 cup |
| Sesame seeds, toasted | 3 oz | 1/2 cup |
Instructions
- Prep
Thaw biscuit pucks covered at room temperature for 30 minutes, or overnight in refrigerator.
Roll biscuit out on floured surface to 5-inch diameter.
- Olive Salad
- Mix olives, pickled vegetables and olive oil in bowl until combined. Refrigerate until ready to use.
- Assembly
Layer half of biscuit with 2 slices salami, 1 slice ham, 2 Tbsp (0.5 oz) cheese, 1 Tbsp Olive Salad.
Wet edges around filling with water; fold other half of dough over filling, pressing edges to seal.
Drop beignet gently into fryer oil preheated to 350°F; flip after 3 minutes.
Fry an additional 3-4 minutes or until cooked through.
Remove from fryer, brush tops with olive oil and sprinkle on 1/8 tsp sesame seeds. Serve warm.
Nutrition Facts
- Calories490
- Total Fat34g
- Protein18g
- Total Carbohydrate27g
- Sugars3g
Servings: 24
Serving Size: 1 beignet
Amount Per Serving Calories : 490
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 34g | 53% |
| Saturated Fat | 13g | 64% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 8g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 45mg | 15% |
| Sodium | 1640mg | 68% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 18g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 15% |
| Potassium | 190mg | 5% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 30% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 2,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
