Griddle Breads
- Ingredients:9
- Servings:24
- Calories per serving:230
Griddle Breads
- Ingredients:9
- Servings:24
- Calories per serving:230
Savory seasoned Pillsbury™ Southern Style Biscuit Dough bakes on the griddle into onion-garlic breads perfect as a side or snack.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | ---Value Not Available | 24 each |
Onion Mixture
| Ingredient | Weight | Measure |
|---|---|---|
| Onions, roughly chopped | 10 oz | ---Value Not Available |
| Garlic cloves, fresh | ---Value Not Available | 4 each |
| Poppy seeds | ---Value Not Available | 1 tsp |
| Sesame seeds | ---Value Not Available | 1 Tbsp |
| Cumin, ground | ---Value Not Available | 2 tsp |
| Kosher salt | ---Value Not Available | 1 tsp |
| Black pepper | ---Value Not Available | 1/2 tsp |
| Olive oil | 3 oz | ---Value Not Available |
Instructions
- Prep
- Thaw biscuit pucks, covered for 20 minutes at room temperature or overnight in refrigerator.
- Onion Mixture
Place onions and garlic into food processor and process until finely chopped; transfer into mixing bowl.
Add poppy seeds, cumin, salt, pepper and olive oil; mix until combined.
- Finishing
Stretch biscuit dough slightly and spread 1 Tbsp of onion mixture evenly onto dough.
Place dough onto preheated 375°F griddle, onion mixture side down first, and slightly smash.
Cook for approx. 4-5 minutes for side; serve warm.
Nutrition Facts
- Calories230
- Total Fat12g
- Protein4g
- Total Carbohydrate25g
- Sugars3g
Servings: 24
Serving Size: 1 serving
Amount Per Serving Calories : 230
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 2&½g | 13% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 680mg | 28% |
| Total Carbohydrate | 25g | 8% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
