Butternut Chocolate Chip Bread
- Ingredients:7
- Servings:64
- Calories per serving:370
Butternut Chocolate Chip Bread
- Ingredients:7
- Servings:64
- Calories per serving:370
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb | 4 cups |
| Butternut squash, cooked, pureed | 2 lb 10.00 oz | 5 cups |
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 5 lb | 1 box |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
| Semi-sweet chocolate chips | 13 oz | 2 cups |
| Brown sugar, packed | 4 oz | 1/2 cup |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
Instructions
- Step 1
Stir water and butternut squash in mixing bowl with whisk until well blended; add muffin mix and 2 Tbsp cinnamon.
Mix until batter is smooth; fold in chocolate chips.
Deposit batter into sprayed or parchment-lined full sheet pan.
Combine brown sugar and 1 tsp cinnamon; sprinkle evenly over top of batter.
Bake as directed; allow to cool before portioning.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
18-22 minutes |
Standard Oven |
400°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
Modify this recipe to transform it into biscotti. First divide batter into 4 loaf pans and freeze. Slice each pan into 32 slices, place on sheet pan and bake at 250°F for 1 1/2 hours or until completely dry and crisp. Serve 2 slices per portion.
Nutrition Facts
- Calories370
- Total Fat13g
- Protein3g
- Total Carbohydrate59g
- Sugars35g
Servings: 64
Serving Size: 1 piece
Amount Per Serving Calories : 370
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 59g | 20% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 35g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 220mg | 6% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
