Butternut Squash and Goat Cheese Turnovers
- Ingredients:11
- Servings:18
- Calories per serving:250
Butternut Squash and Goat Cheese Turnovers
- Ingredients:11
- Servings:18
- Calories per serving:250
Switch up and add this trendy, savory pastry to your breakfast or brunch repertoire. Center of plate or on the side, this pastry gets a quick start when Pillsbury's Best™ Puff Pastry wraps thyme-seasoned squash and creamy goat cheese in a Neighborhood to Nation contest recipe.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | 2 lb 4.00 oz | 3 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Canola oil | ---Value Not Available | 2 Tbsp |
| Red onions, sliced | 7 oz | 2 cups |
| Garlic, fresh, minced | ---Value Not Available | 2 Tbsp |
| Butternut squash, peeled, small diced | 3 lb | 7 cups |
| Kosher salt | ---Value Not Available | 1 Tbsp |
| Black pepper, coarsely ground | ---Value Not Available | 1 tsp |
| Thyme leaves, fresh | ---Value Not Available | 2 1/2 Tbsp |
| Butter | 1 oz | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Goat cheese | 9 oz | 18 Tbsp |
| Egg, large, whisked | 2 oz | 1 each |
Instructions
- Prep
- Thaw puff pastry sheets, covered, until flexible; at room temp. 15-30 minutes or refrigerate overnight.
- Filling
Heat oil in large sauté pan on medium heat; add onions and cook until translucent, about 2 minutes.
Add garlic and sauté for 30 seconds; stir in squash, salt and pepper.
Cook until fork tender, stirring occasionally, approx. 15-20 minutes.
Add thyme leaves and butter; cook 2 minutes then remove from heat and cool to room temp.
- Assembly
Cut each puff pastry sheet into 6 squares; add #70 scoop goat cheese to each piece and spread within 1/2-inch of edges.
Add #24 scoop of filling; brush edges of each square with beaten egg.
Fold opposite corners together to create triangle; dip fork in flour and use to seal edges.
Brush tops with beaten egg and cut 3 small vent holes.
Bake as directed below until flaky and golden brown; serve warm or cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
15-20 minutes |
Standard Oven |
400°F |
18-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- Tip: Assemble ahead and store in freezer until ready to use (wait to brush tops with beaten egg and cut vent holes until removing from freezer). Add approx. 10-20 minutes to bake time.
Nutrition Facts
- Calories250
- Total Fat18g
- Protein5g
- Total Carbohydrate17g
- Sugars2g
Servings: 18
Serving Size: 1 turnover
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 27% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 340mg | 14% |
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 4% |
| Potassium | 240mg | 7% |
| Vitamin A | Value Not Available | 150% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1
