Caramelized Mushroom Tart with Tomato Jam, Goat Cheese and Fresh Oregano
- Ingredients:24
- Servings:12
- Calories per serving:270
Caramelized Mushroom Tart with Tomato Jam, Goat Cheese and Fresh Oregano
- Ingredients:24
- Servings:12
- Calories per serving:270
Combining two favorites - mushrooms and pizza - the 2018 West Region Neighborhood to Nation Contest finalist recipe is a fresh and modern twist on trendy flatbread. It starts with a delectable tomato jam on Pillsbury's Best™ Puff Pastry Dough, then piles on balsamic-sautéed mushrooms, fresh oregano and goat cheese.
Ingredient
Tomato Jam
| Ingredient | Weight | Measure |
|---|---|---|
| Crushed tomatoes, canned | 1 lb 2.00 oz | 2 cups |
| Granulated sugar | ---Value Not Available | 1 Tbsp |
| Lemon juice, fresh | ---Value Not Available | 1 Tbsp |
| Garlic, fresh, minced | ---Value Not Available | 2 tsp |
| Tomato paste, canned | ---Value Not Available | 2 tsp |
| Ginger, fresh, diced | ---Value Not Available | 1 tsp |
| Kosher salt | ---Value Not Available | 1 tsp |
| Balsamic vinegar | ---Value Not Available | 1 tsp |
Mushrooms
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 1 oz | 3 Tbsp |
| Portabella mushroom tops, cut in 1-inch pieces | 9 oz | 3 1/2 cups |
| Cremini mushrooms, cut into 1-inch pieces | 6 oz | 2 cups |
| Butter | 1 oz | 2 Tbsp |
| Garlic, fresh, minced | ---Value Not Available | 2 Tbsp |
| Kosher salt | ---Value Not Available | 1 tsp |
| Black pepper, ground | ---Value Not Available | 1/2 tsp |
| Balsamic vinegar | 1 oz | 2 Tbsp |
| Oregano, fresh, chopped | ---Value Not Available | 1/3 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | ---Value Not Available | 1 each |
| Goat cheese, crumbled | 4 oz | 1 cup |
| Olive oil | ---Value Not Available | 1 tsp |
Serving
| Ingredient | Weight | Measure |
|---|---|---|
| Goat cheese, crumbled | 3 oz | 3/4 cup |
| Baby arugula, fresh, lightly packed | 1 oz | 2 cups |
| Lemon juice, fresh | ---Value Not Available | 1 tsp |
| Olive oil | ---Value Not Available | 1 tsp |
Instructions
- Tomato Jam
Add tomatoes, sugar, lemon juice, garlic, tomato paste, ginger and salt to 2-quart saucepan.
Cook over medium/low heat 40-45 minutes, stirring occasionally, until mixture is reduced to 1 1/4 cups.
Remove from heat; stir in balsamic vinegar and allow to cool completely.
- Mushrooms
Heat oil in large skillet over medium/high heat; add mushrooms.
Sauté and stir until liquid is evaporated and mushrooms start to brown, about 6-8 minutes.
Add butter, garlic, salt and pepper; stir until butter is melted.
Stir in balsamic vinegar and oregano; cook 1 minute.
Remove from heat and set aside.
- Assembly
Place frozen dough sheet on parchment-lined sheet pan; let stand to thaw at room temperature, about 15 minutes.
Use fork to pierce both sides of dough sheet; score 1/2-inch border around edges on top side of sheet using paring knife.
Spread Tomato Jam evenly over pastry, inside border; top with goat cheese.
Transfer Mushrooms to paper towel-lined plate to drain, then add evenly over goat cheese.
Brush border of pastry with olive oil; bake as directed below until edges are golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
26-29 minutes |
Standard Oven |
400°F |
29-31 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
- Serve
Add goat cheese evenly on top.
Toss arugula with lemon juice and distribute over tart; drizzle with oil.
Cut into 24 pieces and serve immediately.
Recipe Tips
- Tip: Prepare Tomato Jam and Mushrooms ahead if desired and hold under refrigeration; pull out at least 30 minutes before Assembly. Substitute a drizzle of truffle oil over arugula, if desired.
Nutrition Facts
- Calories270
- Total Fat20g
- Protein6g
- Total Carbohydrate15g
- Sugars4g
Servings: 12
Serving Size: 2 pieces
Amount Per Serving Calories : 270
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 610mg | 25% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 6% |
| Potassium | 290mg | 8% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 15% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables ¾c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1
