Open Flan with Mascarpone Cream and Fresh Berries
- Ingredients:9
- Servings:24
- Calories per serving:300
Open Flan with Mascarpone Cream and Fresh Berries
- Ingredients:9
- Servings:24
- Calories per serving:300
An open-top tart combines fresh berries and a dreamy, creamy filling over a sheet of light and delightful puff pastry.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | 1 lb 8.00 oz | 2 each |
Mascarpone Cream
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy whipping cream | 8 oz | 1 cup |
| Powdered sugar | 4 oz | 1 cup |
| Mascarpone cheese | 1 lb | 2 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Raspberries, fresh | 9 oz | 2 cups |
| Blueberries, fresh | 9 oz | 1 1/2 cups |
| Strawberries, fresh, sliced | 9 oz | 1 1/2 cups |
| Blackberries, fresh | 9 oz | 1 1/4 cups |
| Apricot preserves | 4 oz | 1/3 cup |
Instructions
- Prep
Thaw puff pastry sheet, covered, until flexible; at room temp. 15-30 minutes or refrigerate overnight.
Cut both sheets lengthwise down center; cut 1 rectangle into 6 lengthwise strips.
Dock bottom sides and water wash top halves.
Twist strips approx. 8-10 times and place along long sides of rectangles.
Bake as directed below on parchment-lined sheet pan until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
18-23 minutes |
Standard Oven |
400°F |
28-33 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Mascarpone Cream
Pour cream into mixer bowl fitted with whisk attachment; beat on high for 2 minutes or until thick.
Add powdered sugar; beat an additional minute or until soft peaks form.
Add mascarpone cheese; beat until thick and smooth.
Reserve 1/2 cup for piping dollops on top.
- Assembly
Divide remaining cream onto the 3 baked crusts (approx. 7 oz each); spread evenly.
Top with 3 oz each of raspberries, blueberries, strawberries and blackberries.
Microwave preserves for 30 seconds until melted slightly; brush over fruit.
Pipe edges with dollops of reserved cream around edges; cut each flan into 8 pieces and serve.
Recipe Tips
- Tip: Garnish with fresh mint leaves, if desired.
Nutrition Facts
- Calories300
- Total Fat23g
- Protein2g
- Total Carbohydrate22g
- Sugars11g
Servings: 24
Serving Size: 1 slice
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 35% |
| Saturated Fat | 11g | 53% |
| Trans Fat | 3g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 12% |
| Sodium | 95mg | 4% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 11g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
