Fresh Fruit Pastry Strips
- Ingredients:6
- Servings:16
- Calories per serving:170
Fresh Fruit Pastry Strips
- Ingredients:6
- Servings:16
- Calories per serving:170
A stunning fruit dessert starts with a Pillsbury™ Frozen Pie Dough Sheet, and is layered with pudding, berries and kiwi.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Sheet (10145) | ---Value Not Available | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Vanilla pudding, prepared | 12 oz | 1 1/2 cups |
| Strawberries, fresh, sliced | 1 lb 4.00 oz | 3 1/2 cups |
| Raspberries, fresh | 4 oz | 1 cup |
| Blueberries, fresh | 4 oz | 3/4 cup |
| Kiwis, fresh, sliced | 4 oz | 1/2 cup |
Instructions
- Prep
Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Cut dough in half lengthwise; place on prepared sheet pan.
Bake as directed below until flaky and golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
8-10 minutes |
Standard Oven |
400°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Assembly
Spread 6 oz vanilla pudding evenly over cooled crust; arrange fruit on top.
Cut each strip into 8 portions for a total of 16 slices; serve immediately.
Recipe Tips
- Brush finished fruit strips with simple syrup or apricot glaze for a shiny appearance if desired; nutrition info may change. Top baked dough with melted chocolate before assembling to slow moisture absorption if desired; note nutrition information will change.
Nutrition Facts
- Calories170
- Total Fat9g
- Protein2g
- Total Carbohydrate19g
- Sugars8g
Servings: 16
Serving Size: 1 slice
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 160mg | 7% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 0% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 25% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit ½,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
