Awesome Fresh Fruit Tarts
- Ingredients:5
- Servings:12
- Calories per serving:630
Awesome Fresh Fruit Tarts
- Ingredients:5
- Servings:12
- Calories per serving:630
Fresh fruit and creamy pudding tops flaky Pillsbury™ Frozen Pie Dough Rounds for an exquisite and easy dessert for a crowd.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | ---Value Not Available | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Vanilla pudding, prepared | 1 lb 8.00 oz | 3 cups |
| Assorted fruit, fresh | 4 lb 12.00 oz | ---Value Not Available |
| Light corn syrup | 6 oz | 1/2 cup |
| Water, cool approx. 72°F | ---Value Not Available | 1 1/2 tsp |
Instructions
- Prep
Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
Uncover and bake on parchment-lined sheet pan as directed below; cool to room temperature before assembling.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
12-14 minutes |
Standard Oven |
400°F |
16-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Assembly
Spread 2 oz vanilla pudding evenly over baked crusts; slice and arrange 7 oz fruit.
Microwave corn syrup and water in microwavable bowl uncovered 30 seconds or until bubbling.
Brush glaze gently over fruit; serve.
Recipe Tips
- Tip: Toasted coconut or nuts can be garnished on the sides of the finished tart if desired.
Nutrition Facts
- Calories630
- Total Fat29g
- Protein7g
- Total Carbohydrate83g
- Sugars36g
Servings: 12
Serving Size: 1 tart
Amount Per Serving Calories : 630
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 29g | 45% |
| Saturated Fat | 28g | 139% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 540mg | 22% |
| Total Carbohydrate | 83g | 28% |
| Dietary Fiber | 4g | 16% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 36g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 350mg | 10% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 30% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 1,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5&½,
- Fruits ¾c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5&½
