Banana Chocolate Caramel Tarts
- Ingredients:8
- Servings:12
- Calories per serving:1270
Banana Chocolate Caramel Tarts
- Ingredients:8
- Servings:12
- Calories per serving:1270
Pillsbury™ Frozen Pie Dough Rounds are the flaky base for luscious easy-to-serve individual banana, chocolate and caramel tarts.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | ---Value Not Available | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Semi-sweet chocolate chips | 6 oz | 1 cup |
| Vanilla pudding, prepared | 1 lb 14.00 oz | 3 3/4 cups |
| Bananas, sliced | 3 lb | 9 cups |
| Whipped topping | 3 lb | 17 1/2 cups |
| Caramel topping | 6 oz | 1/2 cup |
| Chocolate sauce | 3 oz | 1/3 cup |
| Pecans, chopped, toasted | 12 oz | 3 1/4 cups |
Instructions
- Prep
Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
Uncover and bake on parchment-lined sheet pan as directed below; cool to room temperature before assembling.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
12-14 minutes |
Standard Oven |
400°F |
16-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Assembly
Heat chocolate in microwavable bowl on high for 30 seconds; stir and repeat until fully melted.
Spread 0.5 oz melted chocolate over baked crusts; add 4 oz bananas and #24 scoop vanilla pudding.
Pipe whipped topping to cover pudding; drizzle with prepared sauces (0.5 oz caramel and 0.25 oz chocolate).
Coat edges with pecans and refrigerate until serving.
Nutrition Facts
- Calories1270
- Total Fat76g
- Protein13g
- Total Carbohydrate133g
- Sugars63g
Servings: 12
Serving Size: 1 tart
Amount Per Serving Calories : 1270
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 76g | 116% |
| Saturated Fat | 50g | 250% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 15g | % Value Not Available |
| Polyunsaturated Fat | 7g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 640mg | 27% |
| Total Carbohydrate | 133g | 44% |
| Dietary Fiber | 10g | 40% |
| Soluble Fiber | 3g | % Value Not Available |
| Insoluble Fiber | 6g | % Value Not Available |
| Sugars | 63g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 20% |
| Potassium | 710mg | 20% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 25% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 90% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 30% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit ½,
- Other Carbohydrate 6&½,
- Skim Milk ½,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 14,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice9
