Mini Fudge Rustic Tarts
- Ingredients:9
- Servings:24
- Calories per serving:320
Mini Fudge Rustic Tarts
- Ingredients:9
- Servings:24
- Calories per serving:320
Pillsbury™ Frozen Pie Dough Rounds are the tender, flaky outside for single-serving, decadent and fudgy cupcake tarts.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | 1 lb 5.00 oz | 6 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, softened | 4 oz | 1/2 cup |
| Brown sugar, packed | 6 oz | 3/4 cup |
| Eggs, large | 6 oz | 3 each |
| Semi-sweet chocolate chips | 12 oz | 2 cups |
| Instant coffee granules | ---Value Not Available | 2 tsp |
| Vanilla extract | ---Value Not Available | 1 tsp |
| Gold Medal™ All-Purpose Flour (12610) | 2 oz | 1/4 cup |
| Walnuts, chopped | 4 oz | 1 cup |
Instructions
- Prep
- Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
- Filling
Add chocolate to microwavable bowl, heating on high for 30 seconds; stir and repeat until fully melted.
Add butter and sugar to mixer bowl fitted with paddle attachment; mix on medium speed until light and fluffy.
Beat in eggs one at a time; mix in melted chocolate, instant coffee (dry) and vanilla extract.
Add flour and walnuts and mix on low speed until combined.
- Assembly
Place liners in 24 regular muffin cups; cut dough rounds into quarters and place 1 piece into each cup.
Press dough into bottom and up sides; add approx. 2 Tbsp batter into each cup.
Bake as directed below and cool on rack for 30 minutes before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
14-19 minutes |
Standard Oven |
375°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- Tip: Serve with whipped cream or ice cream if desired; not nutrition information will change.
Nutrition Facts
- Calories320
- Total Fat19g
- Protein4g
- Total Carbohydrate32g
- Sugars14g
Servings: 24
Serving Size: 1 tart
Amount Per Serving Calories : 320
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 8g | 42% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 35mg | 12% |
| Sodium | 160mg | 7% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 14g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 10% |
| Potassium | 115mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
