Caramel, Almond, Vanilla and Pear Tarte Tartins
- Ingredients:7
- Servings:12
- Calories per serving:940
Caramel, Almond, Vanilla and Pear Tarte Tartins
- Ingredients:7
- Servings:12
- Calories per serving:940
Puff pastry gently pressed into ramekins holds a dreamy caramel, almond, vanilla and pear filling that is baked to golden perfection.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | 1 lb 8.00 oz | 12 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 1 lb 8.00 oz | 3 cups |
| Water, cool approx. 72°F | 8 oz | 1 cup |
| Butter, unsalted | 1 lb 2.00 oz | 2 1/4 cups |
| Vanilla extract | 1 oz | 1 1/3 Tbsp |
| Almond extract | ---Value Not Available | 1 tsp |
| Sliced pears, canned, well drained | 4 lb | 8 cups |
Instructions
- Prep
- Thaw pastry squares, covered, either at room temp. 15-30 minutes until flexible or refrigerate overnight.
- Filling
Heat sugar, water and butter in medium saucepan over medium heat, stirring constantly, until mixture comes to a boil and sugar is caramelized.
Remove from heat; stir in vanilla, almond extract and pears and keep warm for assembly.
- Assembly
Place each pastry square in greased 4-inch ramekin, allowing edges to fold over dish.
Add approx. 1/2 cup filling in each ramekin; bake as directed below until pastry is golden brown and allow to cool slightly before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
20-25 minutes |
Standard Oven |
375°F |
25-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Nutrition Facts
- Calories940
- Total Fat56g
- Protein3g
- Total Carbohydrate103g
- Sugars81g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 940
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 56g | 86% |
| Saturated Fat | 28g | 139% |
| Trans Fat | 6g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 90mg | 30% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 103g | 34% |
| Dietary Fiber | 5g | 20% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 81g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 115mg | 3% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 1,
- Other Carbohydrate 5&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 11,
- Fruits ¾c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 9tsp
Carbohydrate Choice
- Carbohydrate Choice7
