Miso Caramel and Pear Croissant Sticky Buns
- Ingredients:8
- Servings:12
- Calories per serving:250
Miso Caramel and Pear Croissant Sticky Buns
- Ingredients:8
- Servings:12
- Calories per serving:250
This umami flavor bomb combines croissants, caramel, miso and pears for a unique dining experience.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Straight 1.25 oz (13444) | 15 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Light brown sugar | 4 oz | 1/2 cup |
| Heavy cream | 4 oz | 1/2 cup |
| Light corn syrup | 2 oz | 1/4 cup |
| Vanilla bean, split and seeded | ---Value Not Available | 1 each |
| White miso | 2 oz | 1/4 cup |
| Sesame seeds | 1 oz | 1/4 cup |
| Pears, canned, drained, small diced | 7 oz | 3/4 cup |
Instructions
- Prep
Thaw croissants, covered either at room temperature 30-45 minutes until flexible or refrigerated overnight.
Cut in half lengthwise, then in half widthwise for a total of 4 pieces per croissant; set aside.
- Assembly
Add light brown sugar, heavy cream, corn syrup, vanilla bean seeds and white miso in a mixing bowl; stir until combined and smooth.
Deposit #40 scoop into greased standard muffin pan cavity.
Sprinkle in approx. 1 tsp sesame seeds then approx. 1 Tbsp diced pears.
Add 4 croissant pieces then bake as directed until light golden brown and baked through.
Invert using sheet pan and scoop out any remaining sauce; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
14-19 minutes |
Standard Oven |
350°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Nutrition Facts
- Calories250
- Total Fat13g
- Protein4g
- Total Carbohydrate29g
- Sugars14g
Servings: 12
Serving Size: 1 sticky bun
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 19% |
| Saturated Fat | 7g | 33% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 12% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 14g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 6% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
