Orange Almond Sticky Buns
- Ingredients:5
- Servings:24
- Calories per serving:190
Orange Almond Sticky Buns
- Ingredients:5
- Servings:24
- Calories per serving:190
This orange and almond croissant roll is rich, crunchy and indulgent for a special treat of the day.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Pinched 2.7 oz (13446) | 2 lb | 12 each |
| Light brown sugar, packed | 4 oz | 1/2 cup |
| Heavy cream | 4 oz | 1/2 cup |
| Orange marmalade | 4 oz | 2/3 cup |
| Sliced almonds, toasted | 2.40 oz | 2/3 cup |
Instructions
- Step 1
Place croissant dough with egg wash side up on parchment-lined sheet pan, covered, and thaw either at room temp. 15-30 minutes or refrigerated overnight.
Cut each croissant in half lengthwise and set aside.
Whisk together brown sugar, heavy cream and marmalade in a small bowl.
Generously spray muffin pan and add 1 Tbsp of brown sugar mixture into each well.
Add 1 tsp toasted almonds into pan; top with thawed croissant, bending as needed to fit.
Bake until croissant is golden brown and top is dry; cool in pan 2-3 minutes, then invert onto parchment-lined sheet pan.
Scoop out any almonds and caramel left in pan and pour over top.
Serve warm or cool completely before storing.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
14-17 minutes |
Standard Oven |
375°F |
23-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Nutrition Facts
- Calories190
- Total Fat10g
- Protein3g
- Total Carbohydrate21g
- Sugars8g
Servings: 24
Serving Size: 1 sticky bun
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 9% |
| Sodium | 150mg | 6% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 3% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 30mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
