Pear Cream Cheese Tart
- Ingredients:10
- Servings:12
- Calories per serving:320
Pear Cream Cheese Tart
- Ingredients:10
- Servings:12
- Calories per serving:320
A tart with a cookie-like crust, dreamy cream cheese filling, pears and a caramel drizzle has a brilliant balance of flavor and texture. The Gold Medal™ SuperMoist™ Yellow Cake Mix tart crust is tender, but sturdy, so this Neighborhood to Nation™ Recipe Contest Southeast Region winner is perfect to make-ahead and cut to order.
Ingredient
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ SuperMoist™ Yellow Cake Mix (12232) | 15 oz | 3 1/4 cups |
| Unsalted butter, melted and cooled | 4 oz | 1/2 cup |
| Egg, large | 2 oz | 1 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 8 oz | ---Value Not Available |
| Egg, large | 2 oz | 1 each |
| Vanilla extract | ---Value Not Available | 1 tsp |
| Sliced pears, canned, well-drained | 1 lb 5.00 oz | 3 cups |
| Granulated sugar | 5 oz | 2/3 cup |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Caramel sauce | 8 oz | 3/4 cup |
Instructions
- Crust
Add cake mix, butter and an egg to mixer bowl fitted with paddle attachment.
Mix on low speed until mixture forms a soft dough.
Press into bottom and 1-inch up side of sprayed 10-inch springform pan; set aside.
- Filling
Add cream cheese, egg and vanilla extract to mixer bowl fitted with paddle attachment.
Mix on medium speed until smooth; spread into crust.
Toss well-drained pears in sugar and cinnamon until coated; arrange slices on top of filling.
Bake as directed below until edges are golden brown; cool 30 minutes and place in refrigerator (uncovered) for at least 2 hours.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
23-25 minutes |
Standard Oven |
350°F |
29-31 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Finishing
- Drizzle 1 Tbsp caramel sauce onto serving plate, top with a wedge of tart and serve cold.
Nutrition Facts
- Calories320
- Total Fat16g
- Protein3g
- Total Carbohydrate40g
- Sugars29g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 320
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 25% |
| Saturated Fat | 10g | 48% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 75mg | 25% |
| Sodium | 230mg | 9% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 2% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit ½,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
