Glorious Carrot Tart
- Ingredients:21
- Servings:16
- Calories per serving:230
Glorious Carrot Tart
- Ingredients:21
- Servings:16
- Calories per serving:230
Flakey Pillsbury's Best™ Puff Pastry gets topped with herbed goat cheese, carrot ribbons and arugula for a crowd pleasing tart for any occasion.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | ---Value Not Available | 2 each |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 Tbsp |
Vinaigrette
| Ingredient | Weight | Measure |
|---|---|---|
| Balsamic vinegar | 2 oz | 1/4 cup |
| Whole grain mustard | ---Value Not Available | 1 Tbsp |
| Garlic, fresh, minced | ---Value Not Available | 1 Tbsp |
| Sorghum syrup | ---Value Not Available | 1 1/2 tsp |
| Kosher salt | ---Value Not Available | 1 1/2 tsp |
| Black pepper, ground | ---Value Not Available | 1/2 tsp |
| Canola oil | 6 oz | 3/4 cup |
| Carrots, fresh, peeled, shaved into ribbons | 7 oz | 4 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Goat cheese, soft | 8 oz | 1 1/3 cups |
| Ricotta cheese, whole milk | 8 oz | 1 cup |
| Chives, fresh, thinly sliced | ---Value Not Available | 3 Tbsp |
| Garlic, fresh, minced | ---Value Not Available | 1 Tbsp |
| Lemon juice | ---Value Not Available | 1 Tbsp |
| Coriander, ground | ---Value Not Available | 1 tsp |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| Black pepper, ground | ---Value Not Available | 1/2 tsp |
Serving
| Ingredient | Weight | Measure |
|---|---|---|
| Arugula, fresh | ---Value Not Available | 4 cups |
| Goat cheese, crumbled | 2.50 oz | 1/2 cup |
Instructions
- Prep
Place on parchment-lined sheet pan; score half-inch border around edges with paring knife.
Combine egg and water for egg wash; brush on border and bake as directed below.
Remove from oven; carefully push down inside rectangle with back of spoon to create a raised border and cool until needed.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
23-25 minutes |
Standard Oven |
400°F |
20-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
- Vinaigrette
Combine balsamic vinegar, mustard, garlic, sorghum syrup, salt and pepper in mixing bowl; slowly whisk in oil to emulsify.
Place carrot ribbons in separate bowl; add 1/4 cup (2 oz) vinaigrette and toss lightly to coat.
- Assembly
Blend goat cheese, ricotta, chives, garlic, lemon juice, coriander, salt and pepper in food processor until well combined.
Spread approx. 8 oz cheese mixture over sunken middle of tart with offset spatula.
Scatter 2 cups marinated carrot ribbons evenly; bake as directed below until deep golden brown and carrots have caramelized.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
10-12 minutes |
Standard Oven |
400°F |
10-15 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Serve
Toss arugula with 1/4 cup vinaigrette to evenly coat.
Add 2 cups arugula and 1/4 cup crumbled goat cheese to each tart; slice into 8 squares and serve immediately.
Recipe Tips
- Tip: Make filling and vinaigrette ahead of time if desired; hold under refrigeration and pull out at least 30 minutes prior to using for easier handling. Serve family style with vinaigrette on the side if desired.
Nutrition Facts
- Calories230
- Total Fat20g
- Protein6g
- Total Carbohydrate6g
- Sugars2g
Servings: 16
Serving Size: 1 piece
Amount Per Serving Calories : 230
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 30% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 440mg | 18% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 4% |
| Potassium | 105mg | 3% |
| Vitamin A | Value Not Available | 50% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice½
