Italian Egg Tart
- Ingredients:8
- Servings:6
- Calories per serving:360
Italian Egg Tart
- Ingredients:8
- Servings:6
- Calories per serving:360
Pillsbury's Best™ Puff Pastry Squares, eggs and Italian seasoning create this elegant twist on a breakfast sandwich.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | 12 oz | 6 each |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 14 oz | 7 each |
| Parmesan cheese, grated | ---Value Not Available | 2 Tbsp |
| Italian seasoning | ---Value Not Available | 1 tsp |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| Black pepper | ---Value Not Available | 1/4 tsp |
Instructions
- Prep
Thaw puff pastry squares, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Cut out centers of dough with 3-inch round biscuit cutter; set aside for other uses.
Whisk together egg and water in small bowl; brush remaining dough with egg wash.
- Assembly
Combine parmesan cheese, Italian seasoning, salt and pepper in small bowl.
Crack 1 egg into center of dough; sprinkle with 1 tsp seasoning mixture.
Bake as directed below until eggs are cooked to desired doneness level; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
14-16 minutes |
Standard Oven |
375°F |
18-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Nutrition Facts
- Calories360
- Total Fat27g
- Protein12g
- Total Carbohydrate18g
- Sugars2g
Servings: 6
Serving Size: 1 puffy pastry with egg
Amount Per Serving Calories : 360
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 27g | 41% |
| Saturated Fat | 13g | 63% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 250mg | 83% |
| Sodium | 370mg | 15% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 12g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1&½,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
