Braided Strudel
- Ingredients:4
- Servings:5
- Calories per serving:440
Braided Strudel
- Ingredients:4
- Servings:5
- Calories per serving:440
Traditional apple strudel gets a make-over when delicate puff pastry is twisted in a fabulous sugar-crusted braid around a fruity filling.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | 12 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Apple pie filling, canned | 15 oz | 1 1/2 cups |
| Coarse sugar | 0.50 oz | 1 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
- Thaw puff pastry sheet, covered, until flexible; at room temp. 15-30 minutes or refrigerate overnight.
- Assembly
Spread a narrow strip of apple pie filling down center of pastry sheet, leaving 1 1/2-inches uncovered at top and bottom ends.
Cut ten, 1-inch thick diagonal slits in puff pastry sheet to left and right of filling for braiding.
Brush water on cut areas and begin braiding, starting from top.
Press braid seams to seal; brush water over top and sprinkle with coarse sugar.
Bake as directed below until flaky and golden brown; allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
40-45 minutes |
Standard Oven |
400°F |
45-50 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
- Finishing
- Dust cooled pastry with powdered sugar; cut into 5 pieces for serving.
Nutrition Facts
- Calories440
- Total Fat25g
- Protein4g
- Total Carbohydrate49g
- Sugars25g
Servings: 5
Serving Size: 1/5 strudel portion
Amount Per Serving Calories : 440
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 25g | 39% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 6g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 25g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 10% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
