Savory Puff Pastry Cannoli
- Ingredients:10
- Servings:23
- Calories per serving:100
Savory Puff Pastry Cannoli
- Ingredients:10
- Servings:23
- Calories per serving:100
Try this savory twist on the cannoli, using Pillsbury's Best™ Puff Pastry Sheets made into cone-shapes.
Ingredient
Pastry Cone
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | 12 oz | 1 each |
| Water, cool approx. 72°F | 1 oz | 2 Tbsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Ricotta cheese | 1 lb | 2 cups |
| Pancetta, cooked, crumbled | 1 oz | 1/4 cup |
| 1% milk | ---Value Not Available | 2 Tbsp |
| Garlic paste | ---Value Not Available | 1 tsp |
| Basil leaves, dried | ---Value Not Available | 1/2 tsp |
| Black pepper | ---Value Not Available | 1/4 tsp |
| Dried rosemary, ground | ---Value Not Available | 1/8 tsp |
| Dill weed, dried | ---Value Not Available | 1/8 tsp |
Instructions
- Pastry Cone
Thaw puff pastry sheet covered, either at room temp. 15-30 minutes until flexible, or refrigerate overnight.
Cut pastry dough sheet into 1/2-inch strips the short way, creating 23 pieces.
Brush water on top of pastry; spray cream horn cones with pan spray.
Wrap pastry strip around tip of cone, water side out; overlap and stretch dough as you continue to wrap around cone to cover completely and avoid gaps.
Pinch pointy tip of cone to close hole; pinch the end of pastry strip and flatten seam.
Place seam-side down on parchment-lined sheet pan and bake as directed below; set aside to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-22 minutes |
Standard Oven |
375°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Filling
Add ricotta cheese, cooked pancetta, milk, garlic paste, basil, black pepper, rosemary and dill to mixing bowl; stir until well combined.
Refrigerate until needed for assembly.
- Assembly
Add filling to pastry bag with round tip.
Deposit approx. 0.7 oz filling into each pastry cone and serve.
Recipe Tips
- Tip: Use an egg wash instead of water on the Pastry Cone before baking, for richer color if desired. Garnish with fresh herbs for enhanced visual appeal.
Nutrition Facts
- Calories100
- Total Fat7g
- Protein3g
- Total Carbohydrate6g
- Sugars0g
Servings: 23
Serving Size: 1 cannoli cone
Amount Per Serving Calories : 100
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 3&½g | 18% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 70mg | 3% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 0% |
| Potassium | 30mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice½
