Spicy Breakfast Bear Claws
- Ingredients:7
- Servings:12
- Calories per serving:350
Spicy Breakfast Bear Claws
- Ingredients:7
- Servings:12
- Calories per serving:350
Make savory, spicy breakfast pastries with Pillsbury™ Puff Pastry Squares filled with cheesy eggs and ham, plus a kick from chili-garlic sauce.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | ---Value Not Available | 12 each |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Scrambled eggs, prepared | 10 oz | 1 1/2 cups |
| Ham, diced | 4 oz | 1 1/2 cups |
| Fontina cheese, shredded | 4 oz | 1 cup |
| Sambal chili garlic sauce | ---Value Not Available | 1 1/2 Tbsp |
Instructions
- Prep
Thaw puff pastry dough squares, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Whisk egg and water together in small bowl; set aside.
- Assembly
Combine scrambled eggs, ham, cheese and chili garlic sauce in large mixing bowl.
Spread #20 scoop (approx. 1.5 oz) of mixture on half of dough square.
Brush edges of dough with beaten egg; fold dough over filling and press firmly to seal.
Cut 4, 1/2-inch slits horizontally along the sealed edge; stretch and bend dough slightly to separate into claw shape.
Place on parchment-lined sheet pan and bake as directed below until flaky; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
17-22 minutes |
Standard Oven |
400°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Recipe Tips
- Tip: Add an additional 1 Tbsp Chili Garlic Sauce (Sambal) to egg wash for enhanced color and flavor.
Nutrition Facts
- Calories350
- Total Fat26g
- Protein11g
- Total Carbohydrate18g
- Sugars1g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 350
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 26g | 41% |
| Saturated Fat | 13g | 66% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 105mg | 36% |
| Sodium | 560mg | 23% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 2% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat ½,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
